We serve the freshest local seafood on island. Our specialty is conch (of course) and local seafood - local fishermen catch grouper, snapper and lobster when in season. We are also the place for amazing Island Jerk Chicken and other grilled features. Tasty vegetarian options too!
Welcome to da Conch Shack,
Providenciales, Turks & Caicos Islands!
“Island life at its basic best awaits those who make the trek to Da Conch Shack, an open-air landmark restaurant where the conch is harvested right in front of you and served every way imaginable -- as salad, chowder, fritters, stir-fried, or as ceviche.” (page 1111)
Lunch, dinner and beyond...come with a group or be part of ours!
da Conch Shack is proud to be a pioneer of recycling in the Turks and Caicos Islands.
Blue Hills Road, Providenciales
Turks and Caicos Islands
British West Indies
Chef: Mark Clayton
General Manager: Karel Rodney
"One of the World's Top 50 Beach Bars" - CNN
"One of the World's Best Beach Restaurants" - BBC
"One of the World's Sexiest Beach Bars" - The Travel Channel
"The ideal spot" - NY Times
The Island's best beach party and music!
"Hump and Bump" party on Wednesdays 7pm - 10pm featuring live music of the Island Boys
"Weekend Warm-Up" party on Fridays from 6pm - 11pm featuring DJ Chin
"Sunday Funday" party on Sundays starting at 12:30pm featuring TCI's Best one man band Kaz Hall
Credit cards welcome
Kitchen open everyday 11am to 9pm
The Island's best beach party and live music every Wednesday 7pm and Sunday 1pm
da Conch Shack will be closing on August 31st and will reopen on October 4th.